RECIPE

2 oz of E11EVEN Vodka
0.25 oz of Lemon Juice
0.75 oz of Spiced Coconut Syrup
1 oz of East Imperial Ginger Beer
Angostura Float (7-8 dashes)
Dehydrated Pineapple and Rosemary Sprig for Garnish

DIRECTIONS

Combine all ingredients except ginger beer in small tin, fill with ice and shake vigorously. Add ginger beer, strain into Collins glass, top with crushed ice and float angostura. Garnish and serve

RECIPE

2 oz of E11EVEN Vodka
1 oz of Fresh Lemon Juice
1 oz of Agave Nectar
6 Grapes – Green and/or Purple

DIRECTIONS

In shaker, muddle 6 grapes, Add agave, citrus, and E11EVEN Vodka. Hard shake and dirty dump into a rocks glass. Garnish with grapes through a skewer

RECIPE

2. 0 oz of E11EVEN Vodka
0.5 oz of Fresh Lime juice
1 oz of Blueberry infused Syrup
Mint Sprig for Garnish
Fresh Blueberries for Garnish

DIRECTIONS

In a mixing glass pair all ingredients and stir w/ ice. Pour into a rocks glass. Garnish w/ a mint spring and fresh blueberries

RECIPE

1.5 oz of E11EVEN Vodka
0.5 oz of Bianchi Vermouth
0.5 oz of Aperol Aperitivo
1 oz of Fresh watermelon juice
0.25 oz of Fresh Lime juice
1 Small Watermelon Slice for Garnish
1 Lemon Slice for Garnish

DIRECTIONS

In a mixing glass add all the ingredients and dry stir. Add ice and stir again for 10 seconds. Pour into tall Collins glass. Garnish w/ Watermelon and Lemon Skewed

RECIPE

1.5 oz of E11EVEN Vodka
1 oz of Fresh Grapefruit Juice
0.5 oz Orange Liqueur
1 Jalapeño
Chili Mix (1 Pinch of Salt, 1 Pinch of Sugar, 1 Pinch of Chili Powder)

1 Grapefruit Slice for Garnish

DIRECTIONS

In a Collins glass add E11EVEN Vodka, grapefruit juice, and orange Liqueur. Add jalapeño and muddle gently. Dry Shake. Dust Collins glass w/ Chili Mix (Salt, sugar, and chili powder). Pour into Collins full of ice. Garnish w/ a grapefruit slice

RECIPE

2.0 oz of E11EVEN Vodka
0.5 oz of Simple Syrup
5 mint leaves
Soda Water
Mint Sprig for Garnish

DIRECTIONS

In a Collins glass add sugar, limes and mint. Gently muddle ingredients. Add E11EVEN Vodka and stir. Fill up glass w/ Ice and top w/ Soda water. Garnish w/ a mint sprig

RECIPE

2 oz. of E11EVEN Vodka
1 oz of Chinola Passion Fruit Liqueur
1 oz of Lemon and Hibiscus Simple Syrup
Lemon Quarter for Garnish

DIRECTIONS

In a blender add all ingredients w/ 1 cup of ice. Blend for 1 minute or until ice has been slushed. Pour into glass of choice. Garnished w/ a lemon quarter

RECIPE

2 oz of E11EVEN Vodka,
1 oz of Fresh Lemon Juice
1 oz of Simple syrup
Champagne to top
Sugar to Dust Rim

DIRECTIONS

Dust rim of a chilled martini glass with sugar. In a shaker mix all ingredients and shake for 10 sec. Strain into sugar rimmed martini glass. Float champagne on surface of the cocktail . Garnish with cotton candy, lollipop, or other candy

RECIPE

2.0 oz of E11EVEN Vodka
1.0 oz of Cucumber Syrup
1.0 oz of Fresh Orange Juice
1. 0 oz of Lemon Juice
1 Cucumber strip for garnish
1 Bar Spoon of Green Matcha Powder to dust the rim of the glass

DIRECTIONS

Combine E11EVEN Vodka, Cucumber Syrup, Fresh OJ, and Lemon Juice in a mixing glass. Add ice to the mixing glass and stir for 30 seconds. Dust the rim of the coup glass with Green Matcha powder. Strain cocktail into the Green Matcha Powder dusted rim coup glass Thread cucumber strip into a cocktail skewer and position across glass.

RECIPE

2oz E11EVEN vodka
One-bushel Liquid Nitrogen dipped mint
1oz fresh lime juice
1oz simple syrup
Soda water

DIRECTIONS

Start with empty collins glass, dip bushel of mint into liquid nitrogen for 5 seconds(if you use dry ice and Everclear 10 secs) and crack with a hand squeeze over glass, add vodka, lime juice and simple syrup fill glass with ice, top with soda, roust very softly for 2 stirs, top with wheel of lime and mint sprig.

RECIPE

2 oz E11EVEN Vodka
½ oz Fresh Lemon Juice
½ oz Blood Orange Juice
6 oz Ginger Beer
4 Dashes Grapefruit Bitter
Fresh Mint Garnish

DIRECTIONS

Pour E11EVEN Vodka into a highball or Collins glass filled with ice, followed by the lemon juice, blood orange juice, and top with the ginger beer and grapefruit bitters. Serve with a swizzle.

RECIPE

2oz E11EVEN vodka
1oz flavour base, bloody mary mix(or Clamato, V8)
Black salt

DIRECTIONS

Salt the rim of collins glass and add ice

RECIPE

2 oz Watermelon Juice
1 ½ oz E11EVEN Vodka
1 oz St Germain
¼ oz fresh lime juice
Watermelon Slice Garnish

DIRECTIONS

Pour watermelon juice into glasses with ice, stir in St. Germain and E11EVEN Vodka to taste. Sweetness add more or less St. Germain Tartness add more or less lime juice.

RECIPE

1 ½ oz E11EVEN Vodka
1 oz Blue Curacao
½ oz Coconut Purée
2 oz Pineapple Juice
Coconut Flakes Garnish

DIRECTIONS

Pour E11EVEN Vodka, pineapple juice, Blue curaçao, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
Dip rim of glass into coconut purée and then into coconut flakes (separate shallow dishes) to rim glass.
Pour cocktail into rimmed glass and serve.

RECIPE

1 ½ oz E11EVEN Vodka
¾ oz Freshly Squeezed Lemon Juice
½ oz Simple Syrup (optional Stevia)
Optional: ½ oz Limoncello

Lemon Twist Garnish

DIRECTIONS

In a cocktail shaker filled with ice, combine the ingredients. Shake well. Strain into a chilled Martini glass. Garnish with a lemon twist

RECIPE

2 ounces E11EVEN Vodka
1 ounce freshly squeezed lime juice
½ ounce simple syrup (Optional- Stevia)
Garnish: Lime wheel

DIRECTIONS

Fill a cocktail shaker with ice. Add E11EVEN Vodka, freshly squeezed lime juice, simple syrup or Stevia. Shake rapidly for 20 seconds. Strain into a rocks glass filled with ice. Add desired garnish

RECIPE

1.5 oz E11EVEN Vodka
Slice Lime
Lime Garnish

DIRECTIONS

Pour E11EVEN Vodka into rocks glass topped with ice cubes and garnish with lime slice.