Cheers to Moscow Mule Day With a Spiced Coconut Mule with Dehydrated Pineapple

Full Article: Parade

Published: 03/03/22

National Moscow Mule Day takes place on March 3rd this year and when it comes to crafting the perfect Moscow Mule, we’ve rounded up a few tips and tricks to making the ginger beer-based cocktail stand out.

The bartenders at downtown Miami cocktail haven Lost Boy have concocted a very Miami version of the mule, a Spiced Coconut Moscow Mule, garnished with dehydrated pineapple slices and a rosemary sprig. Equal parts refreshing, gingery and tropical, it’s just the thing to remind you summer is on the way.

E11EVEN Vodka’s Spiced Coconut Mu11e


  • 2 oz E11EVEN Vodka
  • ¼ oz lemon juice
  • ¾ oz spiced coconut syrup
  • 1 oz East Imperial Ginger Beer
  • Angostura float (7-8 dashes)
  • Dehydrated pineapple[/easyazon_link], for garnish
  • Rosemary sprig, for garnish


  1. Combine all ingredients except ginger beer in small tin, fill with ice and shake vigorously.
  2. Add ginger beer, strain into Collins glass, top with crushed ice and float angostura.
  3. Garnish and serve.


Serves 1.

E11EVEN Vodka's Spiced Coconut Mu11e at Lost Boy in Downtown Miami - Photo by Jen Castro Tormes

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