Full Article: Beverage Dynamics
Warmer weather is here, finally, and that means plenty of fresh spring cocktails with vibrant colors and flowery garnishes. We’ve gathered a few here that would go well with your backyard porch, weekend brunch or pretty much any springtime occasion.
Passion Fruit Slushy
2 oz. E11EVEN vodka
1 oz. Chinola passion fruit liqueur
1 oz. Lemon and hibiscus simple syrup
1 cup of ice
In a blender add all ingredients. Blend for 1 minute or until ice has been slushed. Pour into glass of choice and garnish with a lemon quarter.
Hayden Miller, head bartender at Bodega Taqueria y Tequila, with locations in South Beach and Fort Lauderdale, FL, created this recipe.