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Eggcellent Elixirs: 10 Cocktail Recipes To Mix Up On Easter

Full Article: OK! Magazine

Published: 04/05/21

The bunny-approved and easy-to-make-at-home slushy cocktail was created by Hayden Miller, head bartender at Bodega Taqueria y Tequila (South Beach & Fort Lauderdale) and is unique and delicious addition to Easter!  

Ingredients:

  • 2 oz of E11EVEN Vodka
  • 1 oz of Chinola Passion Fruit Liqueur
  • 1 oz of lemon and hibiscus simple syrup
  • lemon quarter for garnish
  • 1 cup of ice 

Method:

  1. In a blender add all ingredients w/ 1 cup of ice.
  2. Blend for 1 minute or until ice has been slushed.
  3. Pour into glass of choice.
  4. Garnished w/ a lemon quarter.
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