Full Article: OK! Magazine
The bunny-approved and easy-to-make-at-home slushy cocktail was created by Hayden Miller, head bartender at Bodega Taqueria y Tequila (South Beach & Fort Lauderdale) and is unique and delicious addition to Easter!
- 2 oz of E11EVEN Vodka
- 1 oz of Chinola Passion Fruit Liqueur
- 1 oz of lemon and hibiscus simple syrup
- lemon quarter for garnish
- 1 cup of ice
- In a blender add all ingredients w/ 1 cup of ice.
- Blend for 1 minute or until ice has been slushed.
- Pour into glass of choice.
- Garnished w/ a lemon quarter.